Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 4

Development of the Process for a Drinkable Plant-Based Infant Food

Deborah Nabuuma1, Dorothy Nakimbugwe1*, Yusuf B Byaruhanga1, Firibu Kwesi Saalia2, Robert Dixon Phillips3 and Jinru Chen3
1Makerere University, P. O. Box 7061 Kampala, Uganda, E-mail: d.nabuuma@cgair.org
2University of Ghana, P. O. Box 25 Legon, Accra, Ghana, E-mail: d.nabuuma@cgair.org
3The University of Georgia, 1190, Experiment Street, Griffin, GA, 30223-1797, USA, E-mail: d.nabuuma@cgair.org
*Corresponding Author: Dorothy Nakimbugwe, Makerere University, P. O. Box 7061 Kampala, Uganda, Tel: +256-782246089, Fax: +256-414533676

Abstract