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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2013) Volume 3, Issue 4
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Development of the Process for a Drinkable Plant-Based Infant Food
Deborah Nabuuma
1
,
Dorothy Nakimbugwe
1
*
,
Yusuf B Byaruhanga
1
,
Firibu Kwesi Saalia
2
,
Robert Dixon Phillips
3
and
Jinru Chen
3
1
Makerere University, P. O. Box 7061 Kampala, Uganda, E-mail:
d.nabuuma@cgair.org
2
University of Ghana, P. O. Box 25 Legon, Accra, Ghana, E-mail:
d.nabuuma@cgair.org
3
The University of Georgia, 1190, Experiment Street, Griffin, GA, 30223-1797, USA, E-mail:
d.nabuuma@cgair.org
*
Corresponding Author:
Dorothy Nakimbugwe, Makerere University, P. O. Box 7061 Kampala, Uganda, Tel: +256-782246089, Fax: +256-414533676
Abstract