Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Commentary - (2015) Volume 5, Issue 5

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

Rintu D1, Shinjini M1, Kaustab M1#, Pramathadhip P1, Umesh PS2 and Banerjee ER1*
1Immunology and Regenerative Medicine Research Laboratory, University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, India, E-mail: enarb1@gmail.com
2Indian Institute of Chemical Biology, Jadavpur, Kolkata-700032, India, E-mail: enarb1@gmail.com
#Contributed equally to this work
*Corresponding Author: Banerjee ER, Immunology and Regenerative Medicine Research Laboratory, University of Calcutta, 35, Ballygunge Circular Road, Kolkata-700019, West Bengal, India, Fax: 91-33-24614849

Abstract