Sun Ok Lee
Assistant Professor, Department of Food Science
University of Arkansas, USA
Dr. Sun-Ok Lee did her B.S. from Dongduk Women’s University. She did her M.S. from Dongduk Women’s University and Ph.D. from Iowa State University Nutrition (minor: Toxicology).
Antioxidants - Role of dietary phytochemicals and natural extracts in health and disease. Bioavailability of bioactive components in natural products and foods. Food Toxicology.