Department of Food Science
Purdue University, USA
He did his PhD from Department of Physics, Indian Institute of Technology Madras, India, M.S from Department of Physics, Regional College of Education (NCERT) Mysore University, India. He did his B.S in Electronics (ancillaries) Nagarjuna University, India.
Biopolymers for improved food, pharmaceutical and medicinal applications Understanding the fundamental relationship between the molecular structure and macroscopic behavior of biopolymers leading to the design of novel materials Developing novel and cost effective delivery systems using food hydrocolloids Tailoring polysaccharide structures for improved functionality Biotexture of plant tissue derivatives Molecular dynamics simulations