Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Shahla Wunderlich

Shahla Wunderlich
Professor, Nutrition and Food Science
Montclair State University, USA


Shahla Wunderlich is Professor of Food and Nutrition and director of the American Dietetic Association (ADA), Internship Program at Montclair State University (MSU). She received her Ph.D. from Massachusetts Institute of Technology (MIT) in Nutritional Biochemistry and Metabolism. She received awards: Outstanding Dietetic Educator Award from ADA, 1996, Outstanding Faculty Award, 2003, and College of Education and Human Services, Recognition Award, 2004. She is an active member of the American Society for Nutritional Sciences, ADA, and a Fellow of the American College of Nutrition. She received several grants, most recently from the US Department of Health and Human Services. Her research findings in the area of nutritional biomarkers, and nutrition assessment in young and older adults have been published in highly regarded journals and presented at international and national meetings. She reviews nutrition textbooks, journals articles, and currently servers on the Nutrition Advisory Board for John Wiley & Sons, Inc.

Research Interest

Assessment of nutritional biomarkers Nutritional assessment, eating behaviors in older adults Health biomarkers, Food quality.