Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Robert T Davidson

Robert T Davidson
Assistant Professor
Logan University, USA


Dr. Robert T. Davidson did his B.S. Chemistry followed by M.S. Nutrition from Utah State University. He did his PhD in Nutritional Sciences from University of Wisconsin-Madison. He did his post doctoral from University of Wisconsin-Madison from 1999-2001. He also did his post doctoral from Center for Environmental Toxicology and Technology, Colorado State University from 2002-2003.

Research Interest

Davidson’s research interests include nutrient function and interactions, bone health and mathematical modeling and computer simulations of biological processes. His research goals include the creation of a virtual human capable of simulating and predicting the effects of nutrition, exercise, environment and disease on human physical performance capabilities.