Assistant Professor of Practice Food Science & Technology
The University of Nebraska-Lincoln, USA
Dr. Mei Lu is currently affiliated to University of Nebraska–Lincoln, USA, continuing research in the specialized scientific area of Food Science & Technology. Dr. Mei Lu is serving as an honorary editor for Journal of Nutrition & Food Sciences.
Research interests involve 1) the assessment of allergenicity of food ingredients derived from genetically engineered crops and other sources; 2) the effect of food processing on food allergens; 3) the improvement of safety, quality and nutritional value of berry products by high-pressure processing; 4) the extraction, identification, and antioxidant capacity of polyphenols in different foods and agriculture by-products.