Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Hanrui Zhang
Department of Nutritional Sciences, Dalton Cardiovascular Research Center
Missouri University of Science and Technology, USA
Hanrui Zhang obtained her MD/MSc in Chinese Medicine from Beijing University of Chinese Medicine, and PhD in pharmacology from University of Missouri-Columbia. She is author of over 20 papers in the field of obesity, diabetes and cardiovascular diseases on international peer reviewed journals, including ATVB, BRC, JMCC, AJP-Heart, Clinical Science, and Obesity, etc. She published 11 abstracts, co-authored 1 book chapter, and is serving as reviewer for 10 journals.
Dr. Zhang’s research interests include vascular biology, atherosclerosis, ischemia/reperfusion injury, coronary artery diseases, adipose inflammation, insulin resistance, obesity, diabetes and its cardiovascular complications and herbal pharmacology.