Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Felix Hector Barron
Food Bio-Processing Scientist, Department of Food, Nutrition and Packaging Science
Clemson University, USA
Felix Hector Barron is currently working at Clemson University as a food bio-processing scientist in department of Food,Nutrition and Packaging Science.
Thermal Processing, Probiotics, medical applications of disinfection and sterilization