Journal of Nutrition & Food Sciences
Open Access

Eric AE Garber

Biography

Eric A.E. Garber senior research scientist with U.S. Food and Drug Admin-istration, Center for Food Safety and Applied Nutrition, College Park, MD Sr. Scientist Sci Con, Fargo, ND Research Biologist, ARS, USDA, Fargo, ND Assistant Professor, Department of Chemistry, West Virginia State University, Institute, WV Associate, Henry M. Jackson Foundation for Military Medical Research, BDRP, NMRI, Bethesda, MD. Visiting Research Specialist, University of Illinois at Chicago, Chicago, Illinois Asst. Director, Center for Biotechnology, Northwestern University, Evanston IL Research Associate, Northwestern University, Evanston, IL Ph.D. in Biochemistry, Brandeis University, Waltham MA (1983). B.S. in Biochemistry from The City College of New York, New York, NY (1978). He is co-PI on a NATO Science for Peace Grant and recipient of an American Cancer Society Fellowship, NRSA Post-Doctoral Fellowship, in addition to several grants from foundations and institutions. He has served as a reviewer for 15 journals and granting agencies.

Research Interest

Detection of Proteins (i.e., Toxins and Allergens) in Food Multiplex Detection of Analytes in Food Immunodiagnostics Biosensors Protein Biochemistry Redox Biochemistry and Bioenergetics Kinetics Application of Nucleic Acid-based Analytical Methods to Food