ISSN: 2155-9600
D H Kang
Associate Professor, Department of Food Science and Human Nutrition
Washington State University, USA
Dr. D.H. Kang did his Ph.D from Kansas State University, M.S from Seoul National University, Korea and B.S from Kyung Pook National University, Korea.
Dr. D.H. Kang did his Ph.D from Kansas State University, M.S from Seoul National University, Korea and B.S from Kyung Pook National University, Korea.