Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Carol Byrd Bredbenner
Professor, Nutritional Sciences Department at Rutgers
University of New Jersey, USA
Carol Byrd-Bredbenner, Ph.D, R.D, F.A.D.A, is Professor of Nutrition/Extension Specialist in the Nutritional Sciences Department at Rutgers, The State University of New Jersey where she teaches a wide range of undergraduate and graduate nutrition courses. Dr. Byrd-Bredbenner has authored numerous nutrition books, including the college level textbook Wardlaw’s Perspectives in Nutrition, 8th Edition; middle school textbook Adventures in Food and Nutrition; a cookbook highlighting New Jersey produce, Fresh Tastes from the Garden State; computer software packages, including FoodWorks; and theory-driven, behaviorally focused nutrition curricula. She has published over 100 articles in journals, magazines, and newsletters. In addition, she has presented over 100 research papers at professional meetings
Carol Byrd-Bredbenner, Ph.D, R.D, F.A.D.A, is Professor of Nutrition/Extension Specialist in the Nutritional Sciences Department at Rutgers, The State University of New Jersey where she teaches a wide range of undergraduate and graduate nutrition courses. Dr. Byrd-Bredbenner has authored numerous nutrition books, including the college level textbook Wardlaw’s Perspectives in Nutrition, 8th Edition; middle school textbook Adventures in Food and Nutrition; a cookbook highlighting New Jersey produce, Fresh Tastes from the Garden State; computer software packages, including FoodWorks; and theory-driven, behaviorally focused nutrition curricula. She has published over 100 articles in journals, magazines, and newsletters. In addition, she has presented over 100 research papers at professional meetings