GET THE APP

Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Balasubramanian Ganesan

Balasubramanian Ganesan

Balasubramanian Ganesan
Research Scientist, Department of Nutrition and Food Sciences
Utah State University, USA

Biography

Doctor of Philosophy (Microbiology),Bachelor of Technology (equivalent to Bachelor of Science), Gujarat Agricultural University, Sardar Krushi Nagar, India, 1998 Utah State University, Logan, UT, 2005.

Research Interest

Western Dairy Center, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, 2009-present o The position is hosted by the Dairy Technology and Innovation laboratory. My primary roles as a research scientist are to arrange for funding for projects, publish manuscripts, and analyze data related to a variety of projects. Primary areas of interest are omega-3 fatty acid functions and inclusion into foods and food safety.

Top