Arun K Bhunia
Professor of Molecular Food Microbiology, Department of Food Science
Purdue University, USA
Dr. Arun K. Bhunia is presently Professor in Department of Food Science, Purdue University. He received his PhD in food microbiology from University of Wyoming followed by Postdoctoral in food microbiology, Immunology from University of Arkansas.
Pathogen and Toxin Detection,Pathogenic Mechanism of Enteric Pathogens and Control Strategies using Probiotics