Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
ISSN: 2476-2059
Amal B Shori
Assistant professor, Department of Biological Sciences
King Abdulaziz University, Saudi Arabia
Dr. Amal Bakr Shori is Asst. prof. at King Abdulaziz University. B.S. In Biology, Taif University, Taif, Saudi Arabia (2005/2006) M. Sc in Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2009/2010) Ph.D in Food Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2013/2014)
Dr. Amal Bakr Shori is Asst. prof. at King Abdulaziz University. B.S. In Biology, Taif University, Taif, Saudi Arabia (2005/2006) M. Sc in Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2009/2010) Ph.D in Food Biotechnology, University of Malaya, Kuala Lumpur, Malaysia (2013/2014)