Journal of Nutrition & Food Sciences
Open Access

5^th European Nutrition and Dietetics Conference

June 16-18, 2016 Rome, Italy

Scientific Tracks Abstracts

• Development of integrated support software for clinical nutrition

  Pedro Javier Siquier Homar

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• The effect of dietary choline on lipid partitioning and protection from metabolic syndrome

  Marica Bakovic

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• Fourth year medical students required patient care reflections in patients with advanced illness and complete functional assessment: Are they including nutritional status

  John Ellis Agens

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• The role of diet and supplementation in inflammatory bowel disease

  Martyn Caplin

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• A randomized, parallel, double blinded and placebo controlled study of liquid rose hip in volunteers during the winter season with special reference to the occurrence and symptoms of colds

  Kaj Winther, Lina Warholm, Joan Campbell-Tofte and Kristian Marstrand

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• Nutritional status of HIV naive individuals in Central South Africa and the effect of nutritional supplementation on their viral load and immune status

  Ernst Vermaak, Z Hattingh, E van den Heever-Kriek and M Brüssow

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• A sustainable approach to nutrition intervention: Addressing the role of proximal determinants of undernutrition, Bukoba rural, Republic of Tanzania

  Neeta Singh

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• Evidence for the role of low-fat dairy foods in decreasing body fat compared to calcium alone or a control group in overweight/obese early-postmenopausal women over a 6-months weight loss intervention

  Jasminka Z Ilich, Carter N A, Jafarinasabian P, Inglis J E, Liu P-Y, Shin H and Kim Y

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• Fast food, slow food and Botteghe storiche - How the changing face of Rome’s culinary traditions have influenced nutrition, health and cultural heritage

  Elena T Carbone, Sonia Massari and Salem Paulos

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• Disaster nutrition as a novel nomenclature to save lives from successively coming numerous disasters

  Teruyoshi Amagai

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• Comparison between the effect of six weeks morning or evening aerobic exercise on appetite and anthropometric indices

  Zahra Alizadeh

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• Magnitude of multiple micro-nutrient malnutrition among the rural children in India

  N Arlappa, N Balakrishna, R Harikumar, I I Meshram, K Mallikharjuna Rao, Sharad Kumar, M Ravindranath, G Manohar Reddy and A Laxmaiah

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• Collagen peptide enteral formula might shorten healing days in older adult hospitalized patients with pressure ulcer

  Masako Itoh, Masumi Akasaki, Yoko Hokotachi, Satoshi Uramoto and Teruyoshi Amagai

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• Major fatty acids and biochemical compositions of Ulva fasciata macro algae from Qeshm Island

  Homira Agah, Fatemeh Rohi, Farnaz Irandoust and Sharareh Savari

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• Nutrients of concern following bariatric surgery: Vitamin D and B complex vitamins

  Carolyn E Moore

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• The omic approach to evaluate the infant foods innovation (formulas and beikost) and their challenges for optimal baby health

  Gaspar Ros Berruezo

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• Examining health literacy and its association with maternal child health and nutrition outcomes: Results of a scoping review

  Elena T Carbone and Sandra A Smith

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• Should the diet of colon cancer patients be personalized based on gene mutation profiles of tumor cells

  Cristina Pereira-Wilson and Cristina P R Xavier

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• Effect of nutritional counseling in the form of individualized meal plan on serum albumin level among hemodialysis patients

  Suhair Abdalla Khalil Abdallah and Yousif Babiker Yousif

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• The risk of developing eating disorders in young adults with and without type-1 diabetes mellitus in southern India

  Mini Joseph, Asha Hesarghatta Shyamasunder, Priya Mammen and Nihal Thomas

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• Advancing the role of tocotrienols in breast cancer: Unveiling novel molecular mechanism of tocotrienols using an in vitro model

  Premdass Ramdas, Ammu K Radhakrishnan and Puteri Shafinaz Abdul-Rahman

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• FuelUp&Go!: Effectiveness of a food literacy program for low income adolescents to improve knowledge, attitudes and behaviors related to fruits and vegetables, sugar sweetened beverages and physical activities

  Catherine Wickham and Elena T Carbone

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• The role of multivitamins in paediatric HIV management in Nigeria: A randomized controlled study

  Regina Esiovwa Ahumareze

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• The tailored functional recipe approach: Linking local resources with global science to create sustainable school nutrition intervention in Ghana

  Jolene Mateko Azagba-Nyako

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• Olive: A therapeutic agent against Alzheimers disease

  Syed Haris Omar

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• Effects of protein restriction on body parameters and bone metabolism in 17β-estradiol treated ovariectomized female Wistar rats

  Victoria Padula de Quadros and Maria Cristina Cintra Gomes-Marcondes

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• Sum of serum n-3 fatty acid value might be correlated with residual living days in older adult patients with gastrointestinal cancer

  Moeko Kitagawa, Seiji Haji and Teruyoshi Amagai

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• Gut microbiota associated with prebiotic effect of whey protein

  Teresa Sanchez Moya, Carmen Frontela Saseta, Ruben Lopez Nicolas and Gaspar Ros Berruezo

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• Moringa Oleifera Lam, aqueous extract: Different effects on proliferation, apoptosis and immunomodulatory activity in lympho-monocytoid tumor cells and PBMCs from healthy donors

  Marina Potesta, Antonella Minutolo, Angelo Gismondi, Lorena Canuti, Maurice Kenzo, Marco Cirilli, Sandro Grelli, Rosario Muleo, Antonella Canini, Vittorio Colizzi and Carla Montesano

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• Recovery of hunger (IH) and diabetes regression after energy intake suspension up to loss of 20% body weight

  Mario Ciampolini

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• Understanding the influence of dietary folic acid as a biomarker of Down syndrome with measurement of key regulatory enzymes and metabolites in the methylation pathways of folate synthesis, using a cognitive mouse model

  Susan Edgar Helm

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• Measurements to assist nutritional status assessments of the Japanese population

  Yasushi Miyazawa, Daizo Saito, Isao Miyajima, Ryosuke Satoh and Masayuki Chikamori

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• Food-drug interactions: Where are we now?

  Conxita Mestres Miralles

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• Household food insecurity is associated with lower dietary total antioxidant capacity of Korean adults

  Hyojee Joung and Shinyoung Jun

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• How does high glucose affect to genome-wide mRNA expression profiles in fully differentiated human epithelial cell culture model

  Sukru Gulec and Tugce Boztepe

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• Bridging the gap between theory and practice in behavior change: Science based resources with instructional videos

  Raymond Gemen, Michelle Harricharan, Anne de Looy, Laura Fernandez Celemin and Julie Barnett

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• Identification of gaps and stakeholders recommendations in terms of person centered nutrition care: Based on findings in the UK

  Seolhyang Baek

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• Hypocholesterolemic effect of whole barley bread compared to whole wheat bread in diabetes induced hyperlipidemic rats

  Alzahraa Mahmoud Hassan Motawei

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• Use of indigenous food formulation in the management of HIV and AIDS patients in Kenya

  Hudson Nyabuga Nyambaka

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• Malnutrition and nutritional recommendation for beta thalassemia patients

  Yasmine Adel Saber Lashine

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