Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on International Conference on Food Safety & Regulatory & 3^rd International Conference on Water Microbiology, Water Sustainability and Reuse Technologies

December 03-04, 2018 | Chicago, USA

Scientific Tracks Abstracts

• Application of gamma radiation as a preservative of cereal mix and prevention of aflatoxigenic fungi

  Laury Francis Costa

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• Dairy effluent conversion into biofertilizer using tailor-made microbial consortium: The waste to wealth approach

  Shaon Ray Chaudhuri

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• Alkaline extraction of xylooligosaccharide from corncob and orange peel waste and determination of their prebiotic properties in vitro

  Abnita Thakuria and Mini Sheth

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• Less known nutritional plants from aquatic habitat consumed by Naga tribes of Nagaland

  CL Ringmichon and Nchumbeni Humtsoe

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• Heavy metals leaching from different particle sizes of MSWI bottom ash by various solid-liquid ratios

  Yao Zhao

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• Prospects of ornamental fish culture in Nagaland

  Nchumbeni Humtsoe

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• Oxidative stability of microencapsulated flax seed oil

  Muammad Zia Shahid, Zheng Guo, Muhammad Imran and Adeela Yasmin

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• Rejuvenating innovation in Water-a call for all: Prospects for SELAMO’s life sustaining WATER projects in Cameroon, West Africa

  Xaveria Bunila LEYTAR

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• Effect of Intradialytic Aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab Emirates

  Mirey Karavetian

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• Muscle dismorphic disorder and misuse of dietary supplements in body builders

  Parisa Nejati

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