Journal of Nutrition & Food Sciences
Open Access

21^st International Conference on Food & Nutrition

July 25-26, 2018 | Vancouver, Canada

Scientific Tracks Abstracts

• Detection of virulence and antibiotic resistance genes in Aeromonas Sp in Sub-Himalayan West Bengal, India

  Dipanwita Saha

  PDF HTML

• Application of gamma radiation as a preservative of cereal mix and prevention of aflatoxigenic fungi

  Laury Francis Costa

  PDF HTML

• Antimicrobial activity of grape seed and skin extracts coated on corona treated LDPE and PET films

  Nahla Mohamed Abdel Khalek Khalil

  PDF HTML

• Home food safety practice and food insecurity: A structural equation modeling approach

  Fatemeh Esfarjani

  PDF HTML

• Development of a dietary mobile application (KELA) for hemodialysis patients: UAE experience

  Mirey Karavetian

  PDF HTML

• Muscle dismorphic disorder and misuse of dietary supplements in body builders

  Parisa Nejati

  PDF HTML

• An understanding the reasons of low consumption associated with vegetables in school-aged children

  Laura Raggio

  PDF HTML

• Design and evaluation of the release characteristics of caffeine-loaded microcapsules in a medicated chewing gum formulation

  Nima Mohammadi

  PDF HTML

• Protective effects of gum arabic (Acacia senegal ), deep inside the animal and human data

  Omaima Dahab Sayed Nasir

  PDF HTML

• The effect of WPC nanocomposites and Marjoram (Origanum vulgare) extract coating on microbial changes of Siberian sturgeon (Acipenser baerii) fillet during refrigerated storage

  Shabnam Haghighat Khajavi

  PDF HTML

• Assessment of food insecurity among Tehranians households

  Fatemeh Esfarjani

  PDF HTML

• Effect of intradialytic-aerobic exercise on clinical outcomes of hemodialysis patients in the United Arab Emirates

  Mirey Karavetian

  PDF HTML

• Technology assessment of non invasive methods in obesity: LPG, cavitation, ultracounter

  Reza Moeineddin

  PDF HTML