Journal of Nutrition & Food Sciences
Open Access

21^st European Nutrition and Dietetics Conference

June 11-13, 2018 | Dublin, Ireland

Posters & Accepted Abstracts

• Decrease in CoQ by statin treatment does not attenuate exercise-induced adaptations in the myocardium

  Joseph W Starnes and Bryan J Feger

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• Diametrol: A functional food to support normal blood sugar and wellness

  Martha Dawson and Mohammad Khaled

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• Youth share importance of family mealtime in living a healthy lifestyle

  Heather R McCollum

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• Via instant coffee prior to brief ballistic exercise tends to increase serum epinephrine

  Jesse White, Grant Slack, Barry Myers, Kayla Ruffner and Lonnie Lowery

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• Psychostimulant effects of Via® instant coffee as a pre-exercise beverage: Caffeine-habituated versus caffeine-naive

  Carolyn Balzano

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• Black sesame (Nigella sativa L.): Its composition and clinical properties

  Yunus Emre Uzun and Keyifle Yasam

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• Cost-driven nutrition education is effective in improving diabetes control

  Yi-Cheng Hou

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• Clinical association between epicardial fat thickness and dietary macronutrients with metabolic syndrome in Korean men

  Hyejin Chun, Bo Youn Won and Kunhee Han

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• Serum vitamin D level is negatively associated with carotid atherosclerosis in Korean adults

  Ha-Na Kim and Yeon-Kyeong Choi

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• Peony roots as a potential functional food improving bone-health

  So-Young Park, Eun-Sang Jo, Sung-Gun Kim and Youngsil Min

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• The effect of intestinal immunity with lactic acid bacteria isolated from Vietnamese feces and Korean traditional food kimchi

  Cheol-Hyun Kim

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• Sociocultural and interpersonal influences on low-income, first-time pregnant Latinas’ beliefs, attitudes and experiences with gestational weight gain: A qualitative study

  Ana Cristina Lindsay

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• Application of greenhouses for sustainable food production

  Abdeen Omer

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• Antioxidant, antimicrobial and antiproliferative activities-based comparative study of peel and flesh polyphenols from Kiwifruit (Actinidia chinensis)

  Aamina Alim

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• A review on phytochemicals and their activities

  Anil Batta

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• Sugar substitutes: Artificial sweeteners and sugar alcohols

  Anil Batta

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• Recommendation provided by health professional to person with type 2 diabetes regarding physical activity in West Africa

  Franck Garanet

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• Western-type diet and its influence on chronic diseases in aging population

  Jasminka Z Ilich and Owen J Kelly

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• The association between dietary patterns, visceral fat and chronic diseases

  Louay Labban

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• Excess dietary tryptophan mitigates aflatoxicosis in growing quails

  M Mehri

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• Comparative study of natural preservatives and synthetic preservatives as a hurdle parameter on organoleptic and textural characteristics of buffalo meat pickles

  Mahjabeen Siddiqui

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• Effect of dairy products intake and some physical activities in body mass index and bone mineral density: A survey at sohag university

  Mohamed A Kelany and Mohamed Orabi

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• Nutrition therapy: A new criterion for treatment of patients in diverse clinical and metabolic situations

  Sergio dos Anjos Garnes, Adriana Bottoni and Fernanda Lasakosvitsch

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• Effect of legume consumption on leptin and adiponectin concentration among type 2 diabetic patients: A randomized cross-over clinical trial

  Shabnam Hosseini

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• Assessment of stunting and malnutrition among school-going children from different cultural regions of Punjab, India

  Sukhdeep Kaur Grewal, Kiran Bains and Harpreet Kaur

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• Fat Future? Weighty issues affecting uptake of nutrition advice during pregnancy

  Susan Knox, Judith McAra-Couper and Andrea Gilkison

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• Medicinal Importance of Berberis lycium Royle Grown in Azad Jammu and Kashmir and threats to its conservation

  Syeda Maria Fiaz Bukhari

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• Prevalence of severe acute malnutrition and associated sociodemographic factors among children aged 6 months-5 years in rural population of Northern India: A population-based survey

  Umesh Kapil

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