Journal of Nutrition & Food Sciences
Open Access

21^st International Conference on Food & Nutrition

July 25-26, 2018 | Vancouver, Canada

Posters & Accepted Abstracts

• Changes in the antioxidant properties of rice bran protein upon simulated gastrointestinal digestion

  Seong-Jun Cho

  PDF HTML

• Phelligridin D (Phellinus baumii) modulates homeostasis of periodontal ligament and osteoblast cells

  Ho-Keun Yi

  PDF HTML

• Biological activity and anti-diabetic effect of fermentation red-rice by isolated fungi Monascus sp. BHN-321

  Jung-Bok Lee

  PDF HTML

• Sodium intake according to meal place in Korean population: Based on the 7th Korean National Health and Examination Survey (2016)

  Jae Myoung Oh

  PDF HTML

• Physicochemical changes in black carrot during growth and development of roots

  Amritpal Kaur

  PDF HTML

• Study of the enzymes presents in Hass variety avocado (Persea americana Mill, var Hass)

  Samantha Yssel Huerta Oropeza

  PDF HTML

• GSTP1 gene polymorphism in healthy cohort stratified by Micronutrient- Intake

  Maninder Kaur

  PDF HTML

• Effect of frying cycle on physico-chemical properties on different cooking oils

  Neeraj Kumar

  PDF HTML

• Effect of storage on physico-chemical of properties of oils

  Karandeep Singh

  PDF HTML

• Physicochemical characteristics and antimicrobial activities of ferula assafoetida leaves and gum

  Razieh Niazmand

  PDF HTML

• Probiotic supplementation during perinatal period or after weaning reduces allergic airway disease in A/J but not C57BL/6 mice

  Caroline Marcantonio Ferreira

  PDF HTML

• Creating tools and strategies to build entrepreneurial food systems for marginalized populations

  Chyi-Lyi (Kathleen) Liang

  PDF HTML

• Rickets and associated micronutrient deficiency among mother-child pair in rural communities of Kuje area council, federal capital territory Abuja, Nigeria

  Clementina Ebere Okoro

  PDF HTML

• The power of colorful food: The science and clinical application of phytonutrients in chronic disease

  Deanna Minich

  PDF HTML

• Alternative growth promoters for poultry that can mitigate the antibiotic resistance of zoonotic pathogens

  Debabrata Biswas

  PDF HTML

• Microbiological and toxicity analysis to ascertain shelf-life of selected perishable and semi perishable products

  Gurinder Kaur Khaira

  PDF HTML

• Home food safety practice and food insecurity: A structural equation modeling approach

  Fatemeh Esfarjani, Hedayat Hosseini, Ramin Khaksar, Roshanak Roustaee, Haleh Alikhanian, Marjan Khalafi, Amin Mousavi Khaneghah and FatemehMohammadi-Nasrabadi

  PDF HTML

• The effect of l-arginine supplementation on body composition and performance in student female athletes

  Fereshteh Zarei and kourosh nazari

  PDF HTML

• Effect of freezing and sonication on the extraction yield of jicama starch

  Lucia B. Gonzalez-Lemus, Georgina Calderon-Dominguez, Ma. Paz Salgado-Cruz and Mayra Diaz- Ramirez

  PDF HTML

• Water bodies pollutants screening by nanostructured optical biosensors

  Giorgi Shtenberg

  PDF HTML

• Unripe Carica papaya consumption on weight, oxidative stress and some organ indices

  Hanson Iyawe

  PDF HTML

• Food security and nutrition trenfds in West A frica- Challenges and the way forward

  Harrison Wara Che

  PDF HTML

• Prenylated 2-arylbenyofuran derivatives with potent antioxidant properties from Chlorophora regia (Moraceae)

  James O Kyekyeku, Souvik Kusari, Reimmel K Adosraku and Michael Spiteller

  PDF HTML

• The Sprout Wagon: Improving childrens health through interdisciplinary hands on food activity by Learn4Health

  Anna Marie Fisker and Katja Seerup Clausen

  PDF HTML

• Broiler meat yield and its quality under natural grain feeding regimens

  Hafiz Muhammad Ishaq

  PDF HTML

• In vitro antioxidant, anticancer properties and probiotic characteristics of selected lactic acid bacteria strains

  M G Shehata, Marwa M Abu-Serie, Nourhan M Abd El-Aziz and S A El Sohaimy

  PDF HTML

• Food safety assessment of maize genotypes to Fusarium ear rot and fumonisin accumulation in Iran

  Majid Zamani and Mohammad Hossein Haddadi

  PDF HTML

• Effect of dairy products intake and some physical activities in body mass index and bone mineral density: A survey at Sohag University

  Mohamed A Kelany and Mohamed A Orabi

  PDF HTML

• Prevalence of microorganisms and their antimicrobial susceptibility profile in blood samples from an university hospital from Vitoria, ES

  Moraes Rodrigo

  PDF HTML

• Construction & operation of gaddani fish harbour-Mini port-food safety, quality & traceability

  Muhammad Khan

  PDF HTML

• Bioactive compounds in wheat germ oil for lipid profile management

  Muhammad Umair Arshad, Faqir Muhammad Anjum, Farhan Saeed and Muhammad Afzaal

  PDF HTML

• Countercurrent supercritical fluid extraction of bioactive compounds from Rapeseed oil deodorizer distillate modeling using the Peng Robinson EOS

  Parisa Jafarian

  PDF HTML

• Difference in waist circumference, waist hip ratio (whr), glycemic index, and dietary fiber intake in patients with type ii diabetes mellitus and other types diabetes mellitus

  Nur Fadhila Istighfara

  PDF HTML

• Assessment of nutritional status in obese children with and without non-alcoholic fatty liver disease

  Pooja Goyal

  PDF HTML

• Finding NEMO: The search for novel emerging modulators in the ocean

  Kim M Connick

  PDF HTML

• Prevalence of fungi and mycotoxins in cocoa beans from cocoa producing

  Soretire Ayodele Adebayo

  PDF HTML

• Regional disparity analysis for dietary diversity and food and nutrient adequacy of school-going children from Punjab, India

  Sukhdeep Kaur, Kiran Bains and Harpreet Kaur

  PDF HTML

• Effects of extracts of orange fleshed sweet potato on carbohydrate metabolising enzymes

  Taiwo Betty Ayeleso

  PDF HTML

• Effect of dietary supplementation with ginger continuously or intermittently in comparison with prebiotics on broiler performance and physiological and immunological response

  Youssef A Attia, Saber Hassan, A E Abd-El-Hamid and Muhammad Wahab

  PDF HTML