Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Department of Food and Experimental Nutrition, University of Sao Paulo, São Paulo, Brazil
Perspective
Author(s): Peter Raspor*
DOI:
10.35248/2476-2059.21.6.155