Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Niloufar Moein

Department of Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

  • Research Article   
    The Effect of Green Coffee Supplement on Glycemic Control, Inflammatory Index, Lipid Profile, and Anthropometry in Type II Diabetic Patients
    Author(s): Niloufar Moein*, Zahra Moein Jahromi, Zohre Mazloom and Ali Zamani

    This study was conducted to determine the effects of green coffee supplementation on glycemic control, oxidative stress, lipid profile and anthropometry measurements in patients with type 2 diabetes. The present study is a randomized clinical trial. 60 diabetic patients were randomly divided into intervention and control groups. Patients received green coffee extract daily for 8 weeks 800 mg supplement capsule (two 400 mg capsules per day). The control group received two placebo capsules daily. The variables evaluated included demographic and anthropometry information, physical activity according to the IPAQ questionnaire, 24-hour food recall (beginning, half and end of the study) and lipid profile, fasting blood sugar, serum insulin, HOMA-IR and TAC before and at the end of the eighth week, it was evaluated in all patients. The mean body weight, Body Mass Index (BMI), and waist circu.. View More»
    DOI: 10.35248/2155-9600.21.11.1000809

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