Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Department of Animal & Food Sciences, University of Delaware, Newark-Delaware, USA
Research Article
Effect of Grazing on the Fatty Acid Composition of Goat´s Milk or Cheese
Author(s): Miguel Ángel Galina*, Jorge Pineda, Rosa Isabel Higuera Piedrahita, Pedro Vázquez, George Haenlein, Jorge Olmos and Young W. Park
The objective of this study was to compare the fatty acid profile of caprine milk or cheese from animals raised under extensive, semi-extensive or full confinement production system in México. Feeding systems particularly grazing have been shown to affect essential fatty acid profiles, particularly the ω6/ω3 balance. Utilization of concentrates probably raises the omega 6 contents, or decreases omega 3 concentration, often exceeding 4:1 ω6/ω3 ratio, diminishing beneficial effects of ω3 regarding consumer health. The present study was conducted for two years (2016 and 2017) on 5,079 lactating goats from the states of Querétaro, Guanajuato, Colima, San Luis Potosí and Michoacán in México. Average milk production was 1.5/d liters (DS ± 0.9). Of the 98 farms studied, 35% were in full confinement, feeding basically alf.. View More»
DOI:
10.35248/2329-888X.19.7.227