Journal of Nutrition & Food Sciences
Open Access

Department of Nutritional Education, University of New England, Australia

Publications

• Short Communication   
  Consumer's perceptions of the healthiness of foods with a sugar-based nutrition claim as a result of the Nutri-Score
  Author(s): Eesha Antony*
  
  DOI: 10.35248/2155-9600.22.12.1000891

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