Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Agazhe Tsegaye Dessie

Department of Agricultural Sciences, Sekota Dry land Agricultural Research Center, P.O. Box 62, Sekota, Ethiopia

Publications
  • Research Article   
    Determining the Nectar Secretion and Honey Production Potential of Some Acacia Species in Waghimra Zone, Amhara Region, Ethiopia
    Author(s): Agazhe Tsegaye Dessie*

    The study aimed to investigate the nectar TSS and honey production potential of some Acacia species (Acacia asak, Acacia etbaica, and Acacia tortolis) in Waghimra zone, Amhara region, Ethiopia. Trees per hectare, flowers per tree, inflorescences per flower, nectar TSS per inflorescences were taken in this experiment. The number of trees in a hectare of land was counted in quadrat method while number of flowers counted in average of sampled trees. Flower inflorescences per plant were randomly selected from each studied Acacia species and nectar TSS was measured by washing technique using honey refractometer. Prior to nectar removal, flowers were covered with fine mesh bags on different parts of the trees and nectar sample was taken at a 3 hour interval for three days. The nectar TSS amount in a single flower of A. asak, A. etbaica, and A.. View More»

    Abstract PDF

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