Journal of Probiotics & Health
Open Access

Tomoko Ohshima

Biography

Tomoko Ohshima is currenctly Working in Department of Oral Microbiology, Tsurumi University, School of Dental Medicine, Japan and his publications are Determination of the Antibacterial Constituents Produced by Lactobacilli against a Periodontal Pathogen: Sodium Lactate and a Low Molecular Weight Substance

Research Interest

Lactobacillus plantarum; Lactobacillus fermentum; Probiotics; Antibacterial activity

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