Journal of Probiotics & Health
Open Access

Steven C. Ricke

Biography

Steve C. Ricke received his B.S. and M.S. from the University of Illinois and his Ph.D. from the University of Wisconsin, and was a USDA-ARS postdoctoral fellow in Microbiology at North Carolina State University.  He was a professor at Texas A&M University until 2005, when he became the first holder of the new Donald “Buddy” Wray Endowed Chair in Food Safety at the University of Arkansas (UA) and Director of the Center for Food Safety.  

Research Interest

Methionine, Bacteria, Bioavailability

Relevant Topics