Singaravadivel K

Singaravadivel K

Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Thanjavur (TN), India.

Biography

Singaravadivel K, is studied in the Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Thanjavur (TN), India. and he contributed valuable information to research community and he participated in various research works and his main research interests are Chromatography Separation Techniques.

Journal of Chromatography & Separation Techniques
Open Access