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Journal of Chromatography & Separation Techniques

Journal of Chromatography & Separation Techniques
Open Access

ISSN: 2157-7064

+44 1300 500008

Simonetta Caira

Simonetta Caira

Professor in the Institute of Food Sciences, Italy.

Biography
Simonetta Caira working as professor in Istituto di Scienze dell’Alimentazione.Simonetta Caira research interest includes Casein,Milk ε-( γ -glutamyl)-lysine isodipeptide bond,5-(biotinamido) pentylamine,Tandem mass spectrometry.She is committed to highest standards of excellence and it proves through her authorship of many books. 
Research Interest
Microbial transglutaminase Casein Milk ε-( γ -glutamyl)-lysine isodipeptide bond 5-(biotinamido) pentylamine Tandem mass spectrometry Spectrometry

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