Dipartimento di Scienza degli Alimenti, University of Naples “Federico II”, Parco Gussone, Portici 80055, Italy
Biography
Sergio Lilla is currently working in the Dipartimento di Scienza degli Alimenti, University of Naples “Federico II”, Parco Gussone, Portici, Italy and has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world.