GET THE APP

Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Philip G Crandall

Philip G Crandall

Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA

Biography
Philip G Crandall,His research focuses on natural antimicrobial compounds for red meat and poultry, postharvest pathogen control in food animals, genetics and physiology of foodborne pathogens postharvest, and foodborne pathogen interventions and multiple hurdle development in postharvest food production systems.

Relevant Topics

Top