Journal of Probiotics & Health
Open Access

Mingruo Guo

Biography

Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He was awarded his Ph.D. degree from the National University of Ireland in 1990. He retuned to China in the same year and became a faculty member at NEAU and later promoted to the ranks of associate and full professor. 

Research Interest

Whey protein based natural nano materials, Functional foods design and development, Pre- and probiotics, Milk-, soy, and oats-based functional foods, Goat′s milk chemistry and processing technology, Egg chemistry and processing

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