Dipartimento di Scienza degli Alimenti, University of Naples.
Biography
He is associated with Dipartimento di Scienza degli Alimenti, University of Naples “Federico II”. His research Chromatography and Bionalyticals and articles includes Structural Characterization of Transglutaminase-Catalyzed Casein Cross- Linking.Publications in national and international journals. He is committed to highest standards of excellence and it proves through his/her authorship of many books.
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