Eric Banan-Mwine Daliri

Eric Banan-Mwine Daliri

Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South Korea

Biography

Eric Banan-Mwine Daliri,Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South Koreacurrently working in Distinguished Professor Department of Food Science/Agricultural Chemistry McGill University, Saint-Anne-de-Bellevue, Qc H9X3V9, Canada. Prof. Byong Lee obtained his degrees at University of Brit. Col., McGill University and studied his PhD (Microbiology/Immunology) at Hahnemann Medical College/University of Pennsylvania and has completed his PhD at Laval University, Canada. He was Professor (AAFC Chair) in Departments of Food Science and Microbiology/Immunology,

Journal of Probiotics & Health
Open Access