Journal of Probiotics & Health
Open Access

Cheng Ying Ho

Biography

Cheng-Ying Ho working in Department of Food Science and Technology, Hung Kuang University located in Taiwan. Cheng-Ying Ho was author of many peer reviewed journals and area of expertise, as a Researcher credits with many publications in national and international journals. 

Research Interest

Lactic acid bacterium; SV-HUC-1 uroepithelium; Urinary tract infection; Uropathogenic Escherichia coli ; BALB/c mice

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