USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA
Biography
Dr. Onwulata has served as Lead Scientist, and has led numerous projects that used novel processing technologies, such as extrusion, encapsulation and microparticulation, to create new foods. In his 29 years as a research scientist, Dr. Onwulata has sustained very high research productivity in food processing and technology development; particularly, in the last 22 years as a Research Food Technologist with ARS, he has developed several unique processes and products. His focused innovative research has resulted in several patents, technology transfer agreements, licensed technologies, and two (2) commercialized products.
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