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Journal of Probiotics & Health

Journal of Probiotics & Health
Open Access

ISSN: 2329-8901

Baciliza Quintero-Salazar

Baciliza Quintero-Salazar

Facultad de Turismo y Gastronomía, Centro de Investigación y Estudios Turísticos (CIETUR), Universidad Autónoma del Estado de México, México

Biography
Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie was written by Baciliza Quintero-Salazar currently working in Facultad de Turismo y Gastronomía, Centro de Investigación y Estudios Turísticos (CIETUR), Universidad Autónoma del Estado de México, México

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