Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Volume 15, Issue 5 (2025)

Research Article

Pages: 1 - 10

Empirical Investigation into Consumer Attitudes and Purchase Intention Regarding Fortified Rice in an Emerging Economy

Dilhan Goonetilleke*

DOI: 10.35248/2155-9600.25.15.96

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Research Article

Pages: 1 - 13

Mood and Sleep Benefits of Mushroom Supplementation in Young Adults: An Exploratory Randomized, Double-Blind, Placebo-Controlled Trial

Rachel Nye Venter, Robert Wildman, Mark Haub, Melissa Kirby Riddell* and Divya Chandradhara

DOI: 10.35248/2155-9600.25.15.97

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Commentary

Pages: 1 - 2

The Psychobiological Link Between Diet and Emotional Well-Being

Elena Marquez*

DOI: 10.35248/2155-9600.25.15.98

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Commentary

Pages: 1 - 2

Foundations of Food Toxicology: Chemical Hazards, Risk Assessment and Human Health Implications

Miriam Alonzo*

DOI: 10.35248/2155-9600.25.15.99

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Commentary

Pages: 1 - 2

Dietary Approaches for Preventing Type 2 Diabetes: Mechanisms, Strategies and Lifestyle Integration

Rafael Montrose*

DOI: 10.35248/2155-9600.25.15.100

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Perspective

Pages: 1 - 2

Nutrition in Diabetes Management: Foundations, Strategies and Clinical Insights

Helena Corbett*

DOI: 10.35248/2155-9600.25.15.101

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Perspective

Pages: 1 - 2

Human Nutrition and Metabolic Health: Understanding Diet, Physiology and Modern Challenges Mason Kaede

Mason Kaede*

DOI: 10.35248/2155-9600.25.15.102

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Perspective

Pages: 1 - 2

Human Nutrition and Lifespan Health: Foundations, Functions, and Emerging Insights

Liana Everett*

DOI: 10.35248/2155-9600.25.15.103

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Opinion Article

Pages: 1 - 2

Nutritional Psychology in Practice: Dietary Strategies for Anxiety and Cognitive Performance

Samuel Kittredge*

DOI: 10.35248/2155-9600.25.15.104

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Opinion Article

Pages: 1 - 2

Applied Food Toxicology: Exposure Pathways, Vulnerable Populations and Risk Mitigation Strategies

Ayesha Kamden*

DOI: 10.35248/2155-9600.25.15.105

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