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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 7 (2023)

Opinion Article

Pages: 1 - 2

Importance of Yeasts in Regulation of Food Fermentation

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.23.8.249

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Opinion Article

Pages: 1 - 2

Cadmium and Mercury Contamination in Food

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.250

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Commentary Article

Pages: 1 - 2

Risks of Microbiological Hazards in Food and Ensuring its Safety

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.251

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Opinion Article

Pages: 1 - 2

Characterization of Microbes in Protein Supplements

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.252

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Commentary Article

Pages: 1 - 2

Transmission of Enterotoxigenic Bacteria and their Risk Factors

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.253

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Perspective Article

Pages: 1 - 2

Regulations and Safety Assessments of Food Additives

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.254

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Commentary Article

Pages: 1 - 2

Significance of Faecal Short Chain Fatty Acids and its Influencing Factors

Quin Polo*

DOI: 10.35248/2476-2059.23.8.255

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Perspective Article

Pages: 1 - 2

The Mechanisms and Role of Edible Coatings in Preserving Fruits

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.256

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Commentary Article

Pages: 1 - 2

The Techniques and Importance of Food Decontamination

Zhao Chen

DOI: 10.35248/2476-2059.23.8.257

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Research Article

Pages: 1 - 7

Phenotypic Antimicrobial Resistance of Salmonella enterica Isolated from Meats, Humans and Working Tools

Martin Aduah, Frederick Adzitey*, Rejoice Ekli, Gabriel Ayum Teye and Nurul Huda

DOI: 10.35248/2476-2059.23.8.248

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