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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 3 (2023)

Opinion Article

Pages: 1 - 2

Brief Note on the Importance of International Standards in Food Research

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.209

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Perspective Article

Pages: 1 - 2

Food Microbiology: Techniques and Applications

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.210

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Commentary Article

Pages: 1 - 2

Food Safety and Quality: Importance, Challenges, and Solutions

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.211

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Opinion Article

Pages: 1 - 1

Safe Food Handling Practices in Prevention of Foodborne Illnesses

Kagana Sruthi*

DOI: 10.35248/2476-2059.23.8.212

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Perspective Article

Pages: 1 - 2

Market Analysis of Food Testing: Trends and Opportunities

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.213

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Commentary Article

Pages: 1 - 2

Note on Sections of Food Labelling and their Significance

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.214

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Opinion Article

Pages: 1 - 2

The Role of Microbes in Food Safety and Preservation

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.215

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Perspective Article

Pages: 1 - 2

Ensuring the Safety of Food: A Comprehensive Guide

Liu Sace*

DOI: 10.35248/2476-2059.23.8.216

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Commentary Article

Pages: 1 - 2

Exploring the Intersection between Science and Nutrition

Quin Polo*

DOI: 10.35248/2476-2059.23.8.217

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Research Article

Pages: 1 - 7

Determination of Imidacloprid Residues in Fruits and Vegetables from Amman (Jordan) Using Gc-Ms

Jehad S Al Hawadi*

DOI: 10.35248/2476-2059.23.8.208

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