Journal of Food: Microbiology, Safety & Hygiene
Open Access

Abstract

Safe Food Handling Practices in Prevention of Foodborne Illnesses

Kagana Sruthi*

Foodborne illnesses are a common problem around the world. According to the World Health Organization (WHO), around 600 million people get sick from foodborne illnesses every year, resulting in 420,000 deaths. Food safety is an important issue, and it is essential to take measures to prevent food contamination and foodborne illnesses. In this article, we will discuss safe food handling practices that can help prevent food contamination and keep food safe.

Published Date: 2023-06-01; Received Date: 2023-05-02