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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 5, Issue 2 (2020)

Editorial

Pages: 1 - 2

Food spoilage: Causes and Preventive Measures

Zhao Chen*

DOI: 10.35248/2476-2059.21.5.e108

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Awards 2021

Pages: 1 - 2

9th European Food and Nutrition Congress

Daniele De Wrachien*

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Awards 2021

Pages: 1 - 2

International Conference on Nutritional Sciences and Research

Ashraf Tag-Eldeen*

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Market Analysis

Pages: 1 - 2

Market Analysis of Functional Food & Advanced Nutraceuticals

Elias Hakalehto*

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Market Analysis

Pages: 1 - 2

Secure today feed tomorrow: Market analysis

Zengqi Peng*

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