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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 5, Issue 1 (2020)

Research Article

Pages: 1 - 4

Dynamics of Microbial Populations on Fermented Nigerian

Babatuyi CY, Boboye BE and Ogundeji BA

DOI: 10.35248/2746-2059.20.5.142

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Editorial Note

Pages: 1 - 2

Microbiology in Food

Jason Bolton*

DOI: 10.35248/2746-2059.20.5.e107

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2021 Conference Announcement

Pages: 1 - 1

Role of animal resources in reducing malnutrition in Red Sea and North Darfur states

Nawal Nour EM*

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2021 Conference Announcement

Pages: 1 - 2

Plants with special reference to Flavonoids and their role in Nutrition and Obesity Prevention

Kamil M

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