Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Volume 10, Issue 3 (2025)

Research Article

Pages: 1 - 5

Influence of Season on the Occurrence of Aflatoxin B1 in Certain Feed Ingredients in India

Natarajan A, Sakthi Priya M* and Janani SR

DOI: 10.35841/2476-2059.25.10.349

Share this article

Research Article

Pages: 1 - 9

Rheological and Textural Characteristics of Dough and Batter with Ghee Residue

Vinay GM*, AK Singh and Poornima

DOI: 10.35841/2476-2059.25.10.348

Share this article

Research Article

Pages: 1 - 7

Quality Evaluation of Extruded Rice Snack

Sokuntheary Theng*, Lika Oeurn and Hasika Mith

DOI: 10.35248/2476-2059.25.10.333

Share this article

Opinion

Pages: 1 - 2

Food Poisoning Caused by Intoxication: Understanding the Culprit

Shakila M. Banu*

DOI: 10.35248/2476-2059.25.10.332

Share this article

Perspective

Pages: 1 - 2

Guarding Our Food: The Comprehensive Guide to the Detection of Aflatoxins

Zhao Chen*

DOI: 10.35248/2476-2059.25.10.331

Share this article

Perspective

Pages: 1 - 2

Ensuring Safety and Quality: Decontamination Treatments of Pasteurized Meat

Chandani Patel*

DOI: 10.35248/2476-2059.25.10.330

Share this article

Perspective

Pages: 1 - 2

Exploring the Antibacterial Activity of Bacillus Species Isolated from Ricinus communis (Ogiri)

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.25.10.329

Share this article

Research Article

Pages: 1 - 11

Effect of Rosemary Extract as an Antimicrobial and Antioxidant Agent on Chicken Breast Fillets

Haider Ali*, Kashif Nauman, Bilal Asghar, Muhammad Ali Haider and Maryam Qasmi

DOI: 10.35248/2476-2059.25.10.328

Share this article
Top