Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Spirulina is the first photosynthesizing procaryotes, called cyanobacteria or blue-green algae, which is used as a source of potential food supplement and pharmaceutical values. Therefore, the present review summarized that S. protects is used as a food supplement and has antioxidant and anti-inflammation activities, free radical-scavenging activity, peroxidation effects and metalloprotection roles.
Published Date: 2021-09-11;