Advances in dairy Research
Open Access
ISSN: 2329-888X
ISSN: 2329-888X
Orekhov F K and Gradov O V
Russian Academy of Sciences, Russia
Posters & Accepted Abstracts: J Adv Dairy Res
This paper is a comprehensive review of current state in lab-on-a-chip techniques for dairy product analysis including some unpublished results of our research group, which differ both in the calibration and registration principles from their foreign counterparts. The fundamental difference of those devices is the possibility of calibration using spectrophotometric or colorimetric temperature and the tuple analyte systematization in intelligent databases. The functional characteristics of our devices at the time of development were not inferior or even superior to all the known analogs. Labs-on-a-chip with a comparative analysis scheme where the main analyte parameters in a reference lab-on-a-chip were compared with those in a test lab-on-a-chip were designed in order to replace the functions of complex twobeam spectral instruments. Later a number of the above device modifications have been developed implementing or replacing the functions of colorimetry, nephelometry/turbidimetry, coagulometry and pioscopic detection of coacervating lipid inclusions. The use of specialized adapted spectroscopic software and the advanced spectral-mathematical models in the output data interpretation allows to increase the heuristic value of the control process, which can be of great interest for veterinary inspection and the feeding quality control based on chemometric milk parameters in dairy zootechnology.
Email: theorehov@gmail.com