Journal of Probiotics & Health : Citations & Metrics Report
Articles published in Journal of Probiotics & Health have been cited by esteemed scholars and scientists all around the world. Journal of Probiotics & Health has got h-index 16, which means every article in Journal of Probiotics & Health has got 16 average citations.
Following are the list of articles that have cited the articles published in Journal of Probiotics & Health.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
28 | 31 | 62 | 51 | 14 | 8 | 17 | 30 | 30 | 18 | 13 | 20 |
Research, Review articles and Editorials |
4 | 7 | 13 | 28 | 13 | 8 | 16 | 29 | 24 | 16 | 13 | 20 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 24 | 48 | 11 | 0 | 0 | 1 | 1 | 1 | 2 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 16 | 0 | 0 | 77 | 22 | 0 | 52 | 77 | 74 |
Citations received as per Google Scholar, other indexing platforms and portals |
108 | 138 | 139 | 163 | 146 | 98 | 77 | 45 | 42 | 59 | 10 | 0 |
| Journal total citations count | 1020 |
| Journal impact factor | 3.57 |
| Journal 5 years impact factor | 5.95 |
| Journal cite score | 7.90 |
| Journal h-index | 16 |
| Journal h-index since 2019 | 13 |
Important citations (671)
Transcriptional regulation of exopolysacchariderelated genes in lactiplantibacillus plantarum val6 under environmental stresses |
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Microorganisms: approaches to laboratory, experimental molecular biology, roles in controlling covid-19, advances and applications |
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Expression of genes involved in exopolysaccharide synthesis in lactiplantibacillus plantarum val6 under environmental stresses |
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Enhancing the production and monosaccharide composition of exopolysaccharides of lactobacillus plantarum val6 by applying thermal stress and increased carbon dioxide concentration |
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The production of horc cheese, a natural yoruk heritage, in erdemli district of mersin |
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The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance |
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Response of lactobacillus plantarum val6 to challenges of ph and sodium chloride stresses |
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Structural analysis of exopolysaccharides from lactic acid bacteria |
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Exopolysaccharides from lactic acid bacteria: techno-functional application in the food industry |
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Disclosing diversity of exopolysaccharide-producing lactobacilli from spanish natural ciders |
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Rheological behavior and pharmaceutical applications of bacterial exopolysaccharides |
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Structural features of microbial exopolysaccharides in relation to their antioxidant activity |
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Anti-elastase and anti-collagenase potential of lactobacilli exopolysaccharides on human fibroblast |
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Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects |
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Probiotics conventional benefits and cautions in intake-a review |
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Healthier foods in perspective: what drives garlic purchase decisions and consumption in urban south-west nigeria? |
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Analysis of temporal changes in growth and gene expression for commensal gut microbes in response to the polyphenol naringenin |
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The effect of quercetin on genetic expression of the commensal gut microbes bifidobacterium catenulatum, enterococcus caccae and ruminococcus gauvreauii |
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Identification of lactobacillus in fermented cheese and the analysis of their antibiotic resistance |
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Detection of antimicrobial resistance of bacteria staphylococcus chromogenes isolated from sheep’s milk and cheese |
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