Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Editorial Highlights for Journal of Nutrition & Food Sciences
  Pallavi Jha*

  Editorial: Journal of Nutrition & Food Sciences

• Climate Change, Food Scarcity and Disease
  Vinay Kumar Singh

  Editorial: Journal of Nutrition & Food Sciences

• Changes in Taste and Food Intake during the Menstrual Cycle
  Diane Eloy Chaves Barbosa, Vanessa Rosse de Souza, Larissa Almenara Silva dos Santos, Claudete Corrêa de Jesus Chiappini, Solange Augusta de Sa and Vilma Blondet de Azeredo

  Research Article: Journal of Nutrition & Food Sciences

• Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures
  Sudesh Jood, Neelam Khetarpaul and Rajni Goyal

  Research Article: Journal of Nutrition & Food Sciences

• Development and Nutritional Evaluation of Date Bran Muffins
  Tehseen Yaseen, Salim-ur-Rehman, Iram Ashraf, Sakhawat Ali and Imran Pasha

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Nonlinear food production problems by fixed point theory
  Karande B D and Biradar U V

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• Investigation of young consumers food label use and preference in nutrition for new food products development
  Slavica Grujic, Radoslav Grujic and Mirjana Grujicic

  Accepted Abstracts: Journal of Nutrition & Food Sciences

• Merits and limitations of multi-element methods for the characterization of food and animal feed items
  M. Sager

  Accepted Abstracts: Journal of Nutrition & Food Sciences

• Better food better health, improving the nutrition, food resource management and physical activity for Latino families
  Jacquelyn W. McClelland and Carolyn L. Bird

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• Functional foods: Challenges and opportunities in research and product development
  Ravendra P.S. Chauhan, Charu Gupta and Dhan Prakash

  AcceptedAbstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences