Advances in dairy Research
Open Access

High Impact List of Articles

• Caffeic and Gallic Acids Protect Commercial Infant Milk Formula from Oxidative Damage
  Oshra Saphier*, Tamar Barak, Batel Hamou and Tali Silberstein

  Research Article: Advances in dairy Research

• Study on Milk Hygiene, Quality Control in the Market Chain in Jimma
  Abebaw Gashaw and Ephrem Gebrehiwot

  Research Article: Advances in dairy Research

• Lactoferrin: A Powerful Antimicrobial Protein Present in Milk
  Sarahí Luna-Castro, Luisa Samaniego-Barrón, Luis E Serrano-Rubio, Ivonne Ceballos-Olvera, Christian Avalos-Gómez and Mireya de la Garza

  Research Article: Advances in dairy Research

• Factors Affecting Sensory Quality of Goat Milk Cheeses: A Review
  Young W Park, Chelsea Jeanjulien and Aftab Siddique

  Research Article: Advances in dairy Research

• Production and Composition of Milk are affected by Multivariate Factors
  Young W Park

  Editor Note: Advances in dairy Research

• Somatic Cell Counts Affecting the Casein Fractions of Pasteurized Semi-Skimmed Milk during Storage
  Viviane RP Coelho, Roice E Rosim, Rodrigo R Petrus, Adriano G Cruz, Carlos H Corassin and Carlos AF Oliveira

  Research Article: Advances in dairy Research

Conference Proceedings

• Algae-based multitrophic biomass biorefinery for the production of biofuels
  Leonardo Curatti

  Scientific Tracks Abstracts: Journal of Fundamentals of Renewable Energy and Applications

• Biodiesel application and biodiesel standardization in China
  Jianmin Lin

  Scientific Tracks Abstracts: Journal of Fundamentals of Renewable Energy and Applications

• Artificial recharge modeling using analytical and numerical solutions: Case study of Mnasra Aquifer, NW, Morocco
  Badr Benseddik

  Posters & Accepted Abstracts: Journal of Geology & Geophysics

Relevant Topics in General Science