Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat
  Grethe S Birketvedt, Carl Fredrik Schou and Erling Thom

  Case Report: Journal of Nutrition & Food Sciences

• Vitamin D and Spectrum of Its Roles
  Arati Adhe Rojekar and Mohit Vijay Rojekar

  Commentary: Journal of Nutrition & Food Sciences

• Nutraceutical Properties and Safety Evaluation of Fruits and Arrope of Geoffroea decorticans (Chañar)
  Reynoso MA, Sánchez Riera A and Vera NR

  Research Article: Journal of Nutrition & Food Sciences

• Influence of Malnutrition on Biochemical Parameters of Primary School-Age Children in Ohaji Egbema Local Government Area of IMO State, Nigeria
  Anozie AO, Agha NC, Nwachukwu NN and Ogbuji CA

  Research Article: Journal of Nutrition & Food Sciences

• Nutritional Contribution of Mid Day Meal to Dietary Intake of School Children in Ludhiana District of Punjab
  Bhawna Mehta, Kiran Grover and Ravinder Kaur

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• The study on immunogenicity and protective efficacy of recombinant BCG against tuberculosis
  Lang Bao

  Scientific Tracks Abstracts: Journal of Clinical and Cellular Immunology

• Protective effect of betaine on paraquat-induced oxidative stress and pulmonary injury in rats
  Young C Kim

  Scientific Tracks Abstracts: Journal of Clinical Toxicology

• Using reduced rank regression to identify patterns of diet and serum biomarkers of obesity and its predictive effects on risk of cardiovascular disease mortality
  Longjian Liu

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences